I prepared four chops of pork to be barbecued for lunch last week for the three of us (dad, I and Cheem). I didn’t use any special barbecue mixture, I did it the simplest way I could think of. That’s what you do when you wake up late for lunch and hungry and you see no food cooked and served on the table for the others are still asleep. I only added salt, sprinkled some ground pepper, meat tenderizer and garlic, poured enough soy sauce on the pork meat and then barbecued it. It tasted great when cooked.
Pork Chop Barbecue
February 11th, 2012 admin